From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Background Food waste products of industrial processing pose environmental and
economic problems. Although there are existing studies in the current literature regarding …
economic problems. Although there are existing studies in the current literature regarding …
[HTML][HTML] Advances in obtaining ready to use extracts with natural solvents
J Queffelec, W Beraud, MD Torres… - … Chemistry and Pharmacy, 2024 - Elsevier
Value added plant bioactives represent a renewable group of compounds with increasing
demand in different applications. Conventional solvent extraction and purification stages …
demand in different applications. Conventional solvent extraction and purification stages …
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
S Sharma, A Dedha, MM Gupta, N Singh… - Preparative …, 2024 - Taylor & Francis
In recent years, driven by increasing consumer demand for natural and healthy convenient
foods, the food industry has been shifting from synthetic to natural products. This shift is also …
foods, the food industry has been shifting from synthetic to natural products. This shift is also …
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits
AMR Machado, AJ Teodoro, LRB Mariutti… - Heliyon, 2024 - cell.com
Introduction During processing, a large amount of by-products is produced from tamarillo
fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This …
fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This …
[HTML][HTML] Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure …
S Rohilla, CL Mahanta - Food Chemistry Advances, 2024 - Elsevier
The phytochemical composition in three different varieties of tamarillo (yellow, red, and
purple) cultivated in Northeast India was analysed. The pulp showed good amount of …
purple) cultivated in Northeast India was analysed. The pulp showed good amount of …
[PDF][PDF] Phytochemical Composition, Antioxidant Potential and Antimicrobial Activity of Five Culinary Plants and Their Application in the Design of Prebiotic Vegan …
The present study aimed to investigate the phytochemical composition, antioxidant potential
and antimicrobial activity of five culinary plants–bay leaf, rosemary, juniper fruit, pitahaya …
and antimicrobial activity of five culinary plants–bay leaf, rosemary, juniper fruit, pitahaya …
[PDF][PDF] Food Chemistry Advances
S Rohilla, CL Mahanta - researchgate.net
The phytochemical composition in three different varieties of tamarillo (yellow, red, and
purple) cultivated in Northeast India was analysed. The pulp showed good amount of …
purple) cultivated in Northeast India was analysed. The pulp showed good amount of …
[PDF][PDF] Assisted (ultrasound or high shear impeller) soybean oil/lecithin extraction of polyphenolic compounds from red cactus pear peel: Extracts effects on oleogels …
YT Obando-Galicia, G Martínez-de Jesús, A Totosaus - rmiq.org
El objetivo de este trabajo fue comparar la extracción asistida de compuestos polifenólicos
de tuna roja para elaborar oleogeles estables, empleando ultrasonido o un impulsor de alto …
de tuna roja para elaborar oleogeles estables, empleando ultrasonido o un impulsor de alto …