The industrial processing of avocado to extract oil, and produce guacamole or sauces
generates enormous quantities of peels and seeds (around 2 million tons worldwide in …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

Avocado seed (AS) is an interesting residue for biopackaging because it has high starch
content (41%). We have prepared composite foam trays based on cassava starch containing …

Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

Starch plays a pivotal role in food and other industries, necessitating the exploration of new
starch sources to cater the substantial requirement. This study delved into the variations in …

The increasing industrial demand and the search for novel ingredients in food and non-food
sectors have driven research efforts toward alternatives to traditional commercial starches …

The production of avocados for commercial purposes is on the rise; however, with this
comes an increase in the amount of seed waste that is usually thrown away. One such …

The textile industry uses a lot of adhesives to join materials together, and many of these
adhesives use petroleum-based ingredients that are harmful to the environment. To replace …

In recent years, nonconventional sources have been explored for the extraction of starch
due to their potential applications. Thus, this study investigates the potential of loquat seeds …

Pigment extraction from annatto seed results in large amounts of by‐products (~ 97%) and
residual carotenoid content. In this work, composite foam trays containing 90: 10 (10AR), 80 …