Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …

Selective breeding has been successfully applied to improve profitability and sustainability
in numerous aquatic species. Recent developments of high throughput genotyping …

In times of overfishing and climate change, marine resources are extremely vulnerable, and
the vast majority of the world's fish stocks have already collapsed. In this fragile context, the …

The verification of authenticity and detection of food mislabeling are elements that have
been of high importance for centuries. During the last few decades there has been an …

Genetic data have great potential for improving fisheries management by identifying the
fundamental management units—that is, the biological populations—and their mixing …

Using massively parallel sequencing data from two species with different life history traits,
American lobster (Homarus americanus) and Arctic Char (Salvelinus alpinus), we highlight …

Simple Summary In recent decades, societies, states and local authorities have become
increasingly aware that for effective long-term management and protection of aquatic …

Atlantic cod (Gadus morhua) is a species of great ecological and economical importance in
the Baltic Sea. Here, two genetically differentiated stocks, the western and the eastern Baltic …

Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics,
metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such …

Understanding how combinations of fishing effort and selectivity affect productivity is central
to fisheries research. We investigate the roles of fishing regulation in comparison with …