For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …

Tissues rely on collagen for structural and biological integrity, as well as for function and
strength. Several collagen sources have been investigated due to its wide variety of …

Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

Biocompatible conductors are important components for soft and stretchable bioelectronics
for digital healthcare, which have attracted extensive research efforts. Natural biopolymers …

The utilization of marine-based collagen is growing fast due to its unique properties in
comparison with mammalian-based collagen such as no risk of transmitting diseases, a lack …

Collagen is an insoluble fibrous protein that composes the extracellular matrix in animals.
Although collagen has been used as a biomaterial since 1881, the properties and the …

Biomaterials are being extensively used in regenerative medicine including tissue
engineering applications, as these enhance tissue development, repair, and help in the …

Collagen, an abundant extracellular matrix protein, has been found to have a lot of
pharmaceuticals, medicine, food, and cosmetics applications. Increased knowledge of …

Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Fish collagen garnered significant academic and commercial focus in the last decades
featuring prospective applications in a variety of health-related industries, including food …