The paper determines how the value‐added created by an organic label is shared in a
vertical chain among manufacturers and retailers. Using purchase data on the French fluid …

The price‐making ability of food small and medium‐sized enterprises (SME) is important for
their market survival. Since pricing is a part of marketing activities, by developing specific …

Food quality schemes (FQS: organic and geographical indication products) are often
supposed to be more sustainable by their political advocates. We explore the social …

Although organic production continues to expand and remains the fastest growing segment
of the US agricultural economy, demand for organics continues to outpace supply, causing a …

Organic food production growth has remained relatively slow compared to organic retail
sales growth in the United States. This paper questions whether the conduct of downstream …

This paper considers a multi-period supply chain model in which a supplier sells to a multi-
period newsvendor. Such a problem is relevant in industries with long production lead times …

We review the current literature on applied policy analysis and empirical structural food
industrial organisation research. Within that context, we provide an overview on the state of …

Organic inputs have been suggested to have either suppressive or conducive effects on
levels of plant diseases. In this study, we compared effects of organic matter amendments …

The profitability of farms in the northeastern US is hampered by the high cost of production in
the region. Production of high-value crops such as organic produce is one of the solutions to …

This paper examines pricing incentives for vertically-integrated manufacturers that retail. We
estimate a model of demand and supply in the upstream and downstream markets for tablet …