Biopolymers represent a great resource for the development and utilization of new functional
materials due to their particular advantages such as biocompatibility, biodegradability and …

Cultured meat, also known as laboratory‐grown or cell‐based meat, is a promising concept
in the food industry that involves culturing animal cells in vitro to produce meat products …

Cultured meat is a scientific product that can solve problems that future protein foods will
confront (food security, solving environmental, diseases, etc.). Although much research has …

Starch was mixed with a gel to produce a starch-based gel ink, which exhibited favorable
printing characteristics. Through the optimization of infill density, 3D-printed scaffolds with …

Cultured meat has the potential to fulfill the meat demand for the growing human population,
but cultured meat development will be required to simplify the production process and …

Meat is the main and important source of protein, minerals, and vitamins and plays a crucial
role in human nutrition. Based on projections, the consumption of it is expected to increase …

The emergence of cultivated meat provides a sustainable and ethical alternative to
traditional animal agriculture, highlighting its increasing importance in the food industry …

Cultivated meat, an advancement in cellular agriculture, holds promise in addressing
environmental, ethical, and health challenges associated with traditional meat production …

As innovation foods, once tourist food establishments use new food products, they will face
different reaction concerns and questions from customers about this new technology. This …