A critical review on analytical techniques to detect adulteration of extra virgin olive oil
Background Extra virgin olive oil (EVOO) is acknowledged as a liquid gold. It is cherished for
its unique aroma, flavour and health benefits. Due to its high demand and high cost …
its unique aroma, flavour and health benefits. Due to its high demand and high cost …
State-of-the-art of analytical techniques to determine food fraud in olive oils
The benefits of the food industry compared to other sectors are much lower, which is why
producers are tempted to commit fraud. Although it is a bad practice committed with a wide …
producers are tempted to commit fraud. Although it is a bad practice committed with a wide …
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa
The recent outbreak of the Olive Quick Decline Syndrome (OQDS), caused by Xylella
fastidiosa subsp. pauca (Xf), is dramatically altering ecosystem services in the peninsula of …
fastidiosa subsp. pauca (Xf), is dramatically altering ecosystem services in the peninsula of …
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
Abstract Information on the distribution of genetic variation is essential to preserve olive
germplasm from erosion and to recover alleles lost through selective breeding. In addition …
germplasm from erosion and to recover alleles lost through selective breeding. In addition …
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
The aim of this study was to compare the performance of a DNA-barcode assay with fatty
acid profile analysis to authenticate the botanical origin of olive oil. To achieve this aim, we …
acid profile analysis to authenticate the botanical origin of olive oil. To achieve this aim, we …
Genetic flow among olive populations within the Mediterranean basin
Background The olive tree is a typical crop of the Mediterranean basin where it shows a
wide diversity, accounting for more than 2,600 cultivars. The ability to discriminate olive …
wide diversity, accounting for more than 2,600 cultivars. The ability to discriminate olive …
Genetic characterization of Apulian olive germplasm as potential source in new breeding programs
The olive is a fruit tree species with a century-old history of cultivation in the Mediterranean
basin. In Apulia (Southern Italy), the olive is of main social, cultural and economic …
basin. In Apulia (Southern Italy), the olive is of main social, cultural and economic …
Quantitatively unraveling hierarchy of factors impacting virgin olive oil phenolic profile and oxidative stability
A single phenolic group and even a compound play different roles in the sensory properties
and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors …
and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors …
[HTML][HTML] Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration
E Chedid, M Rizou, P Kalaitzis - Food chemistry: X, 2020 - Elsevier
A plethora of biotechnological methodologies is used to authenticate quality olive oils.
Among the DNA-based approaches, SNPs and SSRs combined with high resolution melting …
Among the DNA-based approaches, SNPs and SSRs combined with high resolution melting …
Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding
L Sebastiani, M Busconi - Plant cell reports, 2017 - Springer
Key message The latest results in DNA markers application and genomic studies in olive.
Abstract Olive (Olea europaea L.) is among the most ancient tree crops worldwide and the …
Abstract Olive (Olea europaea L.) is among the most ancient tree crops worldwide and the …