The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the
food industry to encapsulate, protect, and deliver lipophilic functional components, such as …

The eye is the specialized part of the body and is comprised of numerous physiological
ocular barriers that limit the drug absorption at the action site. Regardless of various efforts …

Silymarin contains a group of closely-related flavonolignan compounds including silibinin,
and is extracted from Silybum marianum species, also called milk thistle. Silymarin has been …

Curcumin is a natural compound with multiple molecular targets that causes inhibition of
factors involved in pathogenesis of psoriasis but low solubility and poor skin penetrability …

Current research reports the development, optimization and evaluation of Quercetin (QCT)
loaded nanoemulsion (NE)-based gel for the effective rheumatoid arthritis (RA) …

Nanoemulsions are considered as the most promising solution to improve the delivery of
ophthalmic drugs. The design of ophthalmic nanoemulsions requires an extensive …

The properties of nanoemulsions and various methods for their preparation including the
high-energy and low-energy emulsification methods and the combined methods are …

Microemulsions are isotropic, thermodynamically stable transparent (or translucent) systems
of oil, water and surfactant, frequently in combination with a cosurfactant with a droplet size …