Flavobacterial diseases in fish are caused by multiple bacterial species within the family
Flavobacteriaceae and are responsible for devastating losses in wild and farmed fish stocks …

This book puts emphasis on the isolation, taxonomy, diagnosis (phenotypic, serology and
molecular biology), epizootiology, pathogenicity mechanisms, and methods of disease …

Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the
sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding …

Background Antibiotic resistome has been found to strongly interact with the core microbiota
in the human gut, yet little is known about how antibiotic resistance genes (ARGs) correlate …

Antimicrobial resistance in bacterial pathogens is a global public health problem. The aim of
this research was to reveal the distribution and antimicrobial drug resistance of bacterial …

Flavobacterium spp. isolates have been identified in diverse biofilm structures, but the
mechanism of adherence has not been elucidated. The absence of conventional biofilm …

Bacteria of the genus Flavobacterium are recovered from a large variety of environments.
Among the described species, Flavobacterium psychrophilum and Flavobacterium …

There is mounting evidence that organic or inorganic enrichment of aquatic environments
increases the risk of infectious diseases, with disease agents ranging from helminth …

During a study on culturable microorganisms from fish farms, four yellow-pigmented gram
negative, rod shaped isolates, F-47 T, F-339 T, F-380 and F-400, were recovered from …

Turkey was the largest rainbow trout producer of the European countries in 2016, and the
reason for this production is mainly attributed to its egg and fry production. Flavobacterium …