Screening wild yeast isolated from cocoa bean fermentation using volatile compounds profile
CJ Sandoval-Lozano, D Caballero-Torres… - Molecules, 2022 - mdpi.com
Yeasts are one of the main ingredients responsible for flavor precursors production
associated with sensorial characteristics in chocolate. Using wild yeast isolated from cocoa …
associated with sensorial characteristics in chocolate. Using wild yeast isolated from cocoa …