Advances in the preclinical characterization of the antimicrobial peptide AS-48
R Cebrián, M Martínez-García, M Fernández… - Frontiers in …, 2023 - frontiersin.org
Antimicrobial resistance is a natural and inevitable phenomenon that constitutes a severe
threat to global public health and economy. Innovative products, active against new targets …
threat to global public health and economy. Innovative products, active against new targets …
Probing in vitro digestion at oil–water interfaces
J Maldonado-Valderrama - Current opinion in colloid & interface science, 2019 - Elsevier
Interfacial layers have been widely applied to study the formation and stability of emulsion-
based systems. However, the application of isolated interfaces to address digestibility of …
based systems. However, the application of isolated interfaces to address digestibility of …
Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions
A Aguilera-Garrido, T del Castillo-Santaella… - Food Chemistry, 2021 - Elsevier
A major challenge in delivering curcumin effectively to the gut is its low solubility. One
interesting approach to increase curcumin bioaccessibility is its emulsification. Here, we …
interesting approach to increase curcumin bioaccessibility is its emulsification. Here, we …
[HTML][HTML] Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics
Protein concentrates, extracted from the by-products of Hemp (Cannabis sativa), Cardoon
(Cynara cardunculus), and Argan (Argania spinosa L.) oilseeds after oil extraction, were …
(Cynara cardunculus), and Argan (Argania spinosa L.) oilseeds after oil extraction, were …
[HTML][HTML] pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water …
JM Ruiz-Álvarez, T del Castillo-Santaella… - Food …, 2022 - Elsevier
This work investigates the influence of the interfacial properties of whey protein (WPH) and
blue whiting protein (BPH) hydrolysates on the physical stability of fish oil-in-water …
blue whiting protein (BPH) hydrolysates on the physical stability of fish oil-in-water …
Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra …
E Retnaningrum, T Yossi, R Nur'azizah… - Biodiversitas Journal of …, 2020 - smujo.id
Retnaningrum E, Yossi T, Nur'azizah R, Sapalina F, Kulla PDK. 2020. Characterization of a
bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih …
bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih …
Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy
T del Castillo-Santaella, Y Yang, I Martínez-González… - Pharmaceutics, 2020 - mdpi.com
The use of foams to deliver bioactive agents and drugs is increasing in pharmaceutics. One
example is the use of foam as a delivery system for polidocanol (POL) in sclerotherapy, with …
example is the use of foam as a delivery system for polidocanol (POL) in sclerotherapy, with …
A glutamic acid-based traceless linker to address challenging chemical protein syntheses
RJ Giesler, P Spaltenstein, MT Jacobsen… - Organic & …, 2021 - pubs.rsc.org
Native chemical ligation (NCL) enables the total chemical synthesis of proteins. However,
poor peptide segment solubility remains a frequently encountered challenge. Here we …
poor peptide segment solubility remains a frequently encountered challenge. Here we …
In vitro digestion of emulsions in a single droplet via multi subphase exchange of simulated gastrointestinal fluids
J Maldonado-Valderrama… - JoVE (Journal of …, 2022 - jove.com
Emulsions are currently being used to encapsulate and deliver nutrients and drugs to tackle
different gastrointestinal conditions such as obesity, nutrient fortification, food allergies, and …
different gastrointestinal conditions such as obesity, nutrient fortification, food allergies, and …
[图书][B] Bacteriocins
Q Gu - 2023 - Springer
Bacteriocins are a type of polypeptide with antibacterial activity synthesized by some
bacteria during their metabolic processes via ribosomes. Their structure and activity are …
bacteria during their metabolic processes via ribosomes. Their structure and activity are …