Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage
Y An, Y Wang, X Liang, H Yi, Z Zuo, X Xu, D Zhang… - Food Control, 2017 - Elsevier
A novel bacteriocin-M1-UVs300, which was produced by Lactobacillus plantarum M1-
UVs300, was purified and characterized. Bacteriocin-M1-UVs300 was purified sequentially …
UVs300, was purified and characterized. Bacteriocin-M1-UVs300 was purified sequentially …
EFFECTS OF ENVIRONMENTAL AND GROWTH CONDITIONS ON PROTEIN PRODUCED BY Bacillus subtilis ATCC21332 IN THE PRESENCE OF Cymbopogon …
HM NOOR, NA ALHADI… - Malaysian Applied …, 2018 - search.ebscohost.com
The presence of antimicrobial substances at low concentration may act as chemical signals
in altering metabolic processes that take place in bacteria. The chemical signals may …
in altering metabolic processes that take place in bacteria. The chemical signals may …
Combined use of natural antimicrobial compounds with modified atmosphere packaging of fresh fruit and vegetables.
In recent years, when consumer preferences are considered, interest of chemical and
preservative-free and healthful products has been increased day by day. For this reason …
preservative-free and healthful products has been increased day by day. For this reason …