Isoflavonoids, the major secondary metabolites within the flavonoid biosynthetic pathway,
play important roles in plant defense and exhibit free radical scavenging properties in …

Soybean provides protein, oil and multiple health-related compounds. Understanding the
effects of structural variations (SVs) on economic traits in modern breeding is important for …

Nitrogen is an essential element needed for plants to survive, and legumes are well known
to recruit rhizobia to fix atmospheric nitrogen. In this widely studied symbiosis, legumes …

Atlantic giant (AG, Cucurbita maxima) is a type of giant pumpkin in the Cucurbitaceae family
and has the world's largest fruit. AG possesses excellent ornamental and economic value …

Fritillaria unibracteata is an endangered medicinal plant whose bulb has been used as a
Chinese herb to suppress cough, asthma and excessive phlegm for centuries. Steroidal …

Introduction Isoflavones are the secondary metabolites synthesized by the phenylpropanoid
biosynthesis pathway in soybean that benefits human and plant health. Methods In this …

Key message We identified four hub genes for isoflavone biosynthesis based on BSA-seq
and WGCNA methods and validated that GmIE3-1 positively contribute to isoflavone …

SUMMARY The Cys2/His2 (C2H2)‐type zinc finger family has been reported to regulate
multiple aspects of plant development and abiotic stress response. However, the role of …

Isoflavonoids, secondary metabolites derived from the phenylalanine pathway, are
predominantly biosynthesized in legumes, especially soybean (Glycine max). They are not …

Isoflavone is a secondary metabolite of the soybean phenylpropyl biosynthesis pathway with
physiological activity and is beneficial to human health. In this study, the isoflavone content …