In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …

The intensive use of antibiotics as growth-promoting agents in animal production has
resulted in the spread of animal antibiotic resistance and possibly human antibiotic …

Abstract Aflatoxin M1 (AFM1) is a hepatocarcinogenic compound found in milk from lactating
individuals receiving diets contaminated with aflatoxin B1. Considering the AFM1 resistance …

The numerous strategies have been conducted worldwide to mitigate the presence of these
hazardous toxins. In this systematic study, these researches are summarized. The search of …

In lambs, weaning imposes stress that can contribute to impaired rumen epithelial barrier
functionality and immunological dysregulation. In this study, the effects of a yeast co-culture …

As a filamentous pathogenic fungus with high-yield of aflatoxin B1, Aspergillus flavus is
commonly found in various agricultural products. It is crucial to develop effective strategies …

Probiotics are live yeast or bacterial organisms that have beneficial effects on the host.
Several microorganisms exhibit probiotic properties, the most common types being lactic …

Milk contaminated with mycotoxins is a significant issue affecting human health, especially
in infants. The current study aimed to investigate the presence of mycotoxins in milk …

Mycotoxins are secondary metabolites produced by a variety of fungal and mold species.
One of the mycotoxin families that is often regarded as the most concerned one in human …