Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …

Insects are part of the human diet in many parts of the world. Their nutritional value is widely
recognized. Currently, most edible insects are harvested from the wild, although semi …

Global meat consumption will continue to increase in response to the growth in population
and demand. Numerous studies have emphasized the nutritional, economic, and …

This article discusses the compelling challenges posed by the COVID-19 pandemic by
examining how much a given conventional food sector is reliable and secure in providing …

Open innovation (OI) is a strategy that firms adopt to innovate by incorporating knowledge
from both outside and inside their firms, exploiting their knowledge, and exploring the …

Technological advances in precision fermentation hold great potential for transformative
changes in the agri-food system, addressing crucial environmental and food security …

The purpose of food processing today is to make food safer, more nutritious and tastier, and
to increase storage life. Consumers have a lack of trust in the way food is produced …

More than one third of food produced globally is wasted. To address this problem and
reduce food loss and waste, several attempts have been made to utilize food waste as an …

Novel food technologies can be a part of the solution to address global challenges and shift
to sustainable food production and consumption patterns. However, innovations in the food …

The aim of the present study was to investigate how food technology neophobia level, socio‐
economic variables and information about novel foods and technologies may affect …