The development of green material in the last decade has been increased, which tends to
reduce the impact of humans on the environment. Starch as an agro-sourced polymer has …

The presence of polyfunctional ligands on the bio-macromolecules acts as an efficient
adsorbent for heavy metal ions. Starch is one of the most abundant, easily available and …

Abstract The high-, medium-, and low-amylose rice starches were isolated by the alkaline
method and acetylated by using acetic anhydride for 10, 30, and 90 min of reaction. The …

The objective of this study was to evaluate the effects of oxidation with sodium hypochlorite
at different concentrations of active chlorine (0.5, 1.0 and 1.5 g/100 g) on the …

Starches isolated from the rice (Jhelum and Kohsar) and corn (PS-43 and Shalimar-maize)
cultivars were studied for their physico-chemical and morphological properties. Physico …

Elephant foot yam starch was chemically modified using sodium hypochlorite (NaOCl) and
sodium trimetaphosphate (STMP), for the preparation of oxidized (OYS), cross-linked (CYS) …

Acetylated starch has been widely used as food additives. However, there was limited
information available regarding the impact of acetylation on starch structure and …

Chalkiness is a major concern in rice production and its acceptance and is increased by
shade stress. However, the relationship between rice chalkiness and the structural and …

The objective of this study was to evaluate the effects of salts on the gelatinization and
retrogradation of maize and waxy maize starch. Experimental results showed that the salting …

The review focuses on the structural, morphological, and physicochemical properties of
starch from legume sources. The objective was to summarize some essential properties …