Saliva is one of the important body fluids that reflects normal internal characteristics and
disease state of an individual. As a multi-composition oral fluid, has high potential for the …

Protein needs are considered to increase with age, with protein consumption being
associated with many positive outcomes. Protein-fortified products are often used to improve …

Protein is a macronutrient of interest for an ageing population and intake requirements
increase with age. Accordingly, protein is often fortified into products for older adults to help …

Although there are numerous high protein products on the market, they are typically not
designed with, or for, older consumers. This is surprising considering that dietary guidelines …

This study explored relationships between physiological factors and the saltiness detection
range (SDR) to better understand seniors' food choices related to salt consumption …

Use of oral nutritional supplements (ONS) in undernourished patients has proven clinical
benefits, but this can be hampered by low adherence due to poor experience of palatability …

Salivary glucose is frequently utilized in diabetes mellitus (DM), and it might be proposed as
a potential biomarker candidate for DM, as it is non-invasive and cost-effective and achieves …

Whey protein is fortified into beverages to provide functional benefits, however, these
beverages are considered mouthdrying. To date whey protein derived mouthdrying has not …

Abstract Oral Nutritional Supplements (ONS) are often used as a strategy to aid nutrient
adequacy in older adults. Research has highlighted that thirst increases with ONS …

This study investigated structural changes and the in vivo retention in the oral cavity of
heated whey protein concentrate (WPC). Heated WPC was shown to have both a higher …