This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

Background Discovered and described 40 years ago, non‐specific lipid transfer proteins
(nsLTP) are present in many plant species and play an important role protecting plants from …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

In older children, adolescents, and adults, a substantial part of all IgE‐mediated food
allergies is caused by cross‐reacting allergenic structures shared by inhalants and foods …

In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may
induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis …

Prior to the availability of whole-genome sequences, our understanding of the structural and
functional aspects of Prunus tree genomes was limited mostly to molecular genetic mapping …

ABSTRACT Introduction Allergies affect 20-30% of the population and respiratory allergies
are mostly due to pollen grains from anemophilous plants. One to 5% of people suffer from …

Abstract Purpose of Review To provide an overview of the prevalence and clinical
manifestation of non-specific lipid transfer proteins (LTP)-mediated allergies outside the …

Despite a huge number of studies, many aspects of the lipid transfer protein (LTP)
syndrome, the most frequent primary food allergy in Mediterranean countries, remain …

Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFS) is a hypersensitivity
reaction to plant-based foods, manifesting most commonly with pruritus of the lips, tongue …