Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research
N Teixeira, JCS Melo, LF Batista, J Paula-Souza… - Food research …, 2019 - Elsevier
The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …
[HTML][HTML] Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review
HS Arruda, GM Pastore - Food Research International, 2019 - Elsevier
Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …
biome that holds high nutritional, functional and economic potential. This plant has been …
[HTML][HTML] Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its …
Phenolics present in the free, esterified, glycosylated and insoluble-bound forms of araticum
pulp, peel and seed were for the first time characterized and quantified using HPLC-ESI …
pulp, peel and seed were for the first time characterized and quantified using HPLC-ESI …
Chemical composition of Brazilian chia seeds grown in different places
BP da Silva, PC Anunciação, JC da Silva Matyelka… - Food chemistry, 2017 - Elsevier
This study investigated and compared the occurrence and concentration of macronutrients,
moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic …
moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic …
Preparation and characterization of a novel mountain soursop seeds powder adsorbent and its application for the removal of crystal violet and methylene blue from …
Herein, a novel mountain soursop seeds powder (MSSP) adsorbent was employed to
explore the adsorption mechanism of two relevant environmental pollutants: crystal violet CV …
explore the adsorption mechanism of two relevant environmental pollutants: crystal violet CV …
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology
In this study, response surface methodology was used to optimize the extraction temperature
(25–75° C) and ethanol concentration (0–70%, ethanol/water, v/v) to maximize the extraction …
(25–75° C) and ethanol concentration (0–70%, ethanol/water, v/v) to maximize the extraction …
Phytochemical Analysis of the Fruit Pulp Extracts from Annona crassiflora Mart. and Evaluation of Their Antioxidant and Antiproliferative Activities
NCC Carvalho, OS Monteiro, CQ da Rocha… - Foods, 2022 - mdpi.com
Annona crassiflora Mart., the marolo fruit of the Cerrado biome, is one of the most frequently
consumed species from the Brazilian Midwest. This study aimed to evaluate the chemical …
consumed species from the Brazilian Midwest. This study aimed to evaluate the chemical …
Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin …
Fruit-based beverages have been considered excellent food vehicles for delivering
prebiotics. However, the conventional thermal processes currently used to microbiologically …
prebiotics. However, the conventional thermal processes currently used to microbiologically …
Scientific Advances in the Last Decade on the Recovery, Characterization, and Functionality of Bioactive Compounds from the Araticum Fruit (Annona crassiflora Mart …
Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …
[HTML][HTML] Antioxidant, antiproliferative and healing properties of araticum (Annona crassiflora Mart.) peel and seed
LG Prado, HS Arruda, NMP Araujo… - Food research …, 2020 - Elsevier
Abstract Araticum (Annona crassiflora Mart.) is a native fruit from Brazilian Cerrado widely
used by folk medicine. Nevertheless, the biological effects of its seeds and peel have not …
used by folk medicine. Nevertheless, the biological effects of its seeds and peel have not …