The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …

Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

Phenolics present in the free, esterified, glycosylated and insoluble-bound forms of araticum
pulp, peel and seed were for the first time characterized and quantified using HPLC-ESI …

This study investigated and compared the occurrence and concentration of macronutrients,
moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic …

Herein, a novel mountain soursop seeds powder (MSSP) adsorbent was employed to
explore the adsorption mechanism of two relevant environmental pollutants: crystal violet CV …

In this study, response surface methodology was used to optimize the extraction temperature
(25–75° C) and ethanol concentration (0–70%, ethanol/water, v/v) to maximize the extraction …

Annona crassiflora Mart., the marolo fruit of the Cerrado biome, is one of the most frequently
consumed species from the Brazilian Midwest. This study aimed to evaluate the chemical …

Fruit-based beverages have been considered excellent food vehicles for delivering
prebiotics. However, the conventional thermal processes currently used to microbiologically …

Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …

Abstract Araticum (Annona crassiflora Mart.) is a native fruit from Brazilian Cerrado widely
used by folk medicine. Nevertheless, the biological effects of its seeds and peel have not …