Globally, typical dietary patterns are neither healthy nor sustainable. Recognizing the key
role of dietary change in reducing non-communicable disease risk and addressing …

Background Previous studies have suggested a link between diet and mental health.
However, there is a lack of evidence regarding the association between emerging diets such …

This study aimed to investigate the effects of sociodemographic parameters on healthy and
sustainable nutrition in nutrition students. This cross-sectional study was conducted with 601 …

To advance both human health and environmental sustainability, it's crucial to assess the
adaptation to new dietary trends emerging in this field. This study aimed to explore the …

To enhance and advance both human and planetary health, it is imperative to transition
towards more sustainable nutrition approaches. This study aimed to assess the correlation …

Introduction Individual food consumption has health implications and direct and indirect
environmental impacts. However, knowledge of the determinants of adherence to …

Poor dietary choices have been rising concurrently with an increase in asthma prevalence,
especially in children. Dietary indexes that simultaneously measure the healthiness and …

Few studies have explored the associations of food literacy and sustainable and healthy
eating behaviors with ultra-processed food consumption. This cross-sectional study …

Measuring adherence to EAT-Lancet recommendations for healthy and sustainable diets is
challenging, leading to diverse methods and a lack of consensus on standardized metrics …

Özet Günümüzde uygulanan çoğunlukla sağlıklı olmayan besinleri içeren beslenme
örüntüsü, çevresel sürdürülebilirliği ve toplum sağlığını etkilemektedir. Gezegenin …