Since their discovery in the 1980s and 1990s, the human protein lysine acetyltransferase
encoded by the paralogous p300 and CBP genes has received much interest. p300/CBP …

Turmeric, derived from the plant Curcuma longa, is a gold-colored spice commonly used in
the Indian subcontinent, not only for health care but also for the preservation of food and as …

Curcumin, a yellow pigment present in the Indian spice turmeric (associated with curry
powder), has been linked with suppression of inflammation; angiogenesis; tumorigenesis; …

Curcumin, a polyphenolic natural product, exhibits therapeutic activity against a number of
diseases, attributed mainly to its chemical structure and unique physical, chemical, and …

Black pepper (Piper nigrum L.) has long been regarded as a spice added to many foods and
it is also considered as a medicinal plant. The predominant compound obtained from …

This review chronicles the exploration of the curcumin in terms of development of analogues
for the anticancer activity over the last century. Curcumin is a natural phytochemical …

Extensive research within the past half-century has indicated that curcumin
(diferuloylmethane), a yellow pigment in curry powder, exhibits antioxidant, anti …

Extensive research within the past halfcentury has indicated that curcumin
(diferuloylmethane), a yellow pigment in curry powder, exhibits anti-oxidant, anti …

Introduction: Curcumin is a safe, affordable and natural bioactive molecule of turmeric
(Curcuma longa). It has gained considerable attention in recent years for its multiple …

The antioxidant properties of the synthetic compound (C1)–(C8), which comprised 7
curcuminoids and a chalcone, were evaluated by two complementary assays, DPPH and β …