Specialist versus generalist insect herbivores and plant defense
JG Ali, AA Agrawal - Trends in plant science, 2012 - cell.com
There has been a long-standing hypothesis that specialist and generalist insects interact
with plants in distinct ways. Although many tests exist, they typically compare only one …
with plants in distinct ways. Although many tests exist, they typically compare only one …
Unravelling the roles of nitrogen nutrition in plant disease defences
Nitrogen (N) is one of the most important elements that has a central impact on plant growth
and yield. N is also widely involved in plant stress responses, but its roles in host-pathogen …
and yield. N is also widely involved in plant stress responses, but its roles in host-pathogen …
Moving nitrogen to the centre of plant defence against pathogens
Background Plants require nitrogen (N) for growth, development and defence against abiotic
and biotic stresses. The extensive use of artificial N fertilizers has played an important role in …
and biotic stresses. The extensive use of artificial N fertilizers has played an important role in …
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Y Dumas, M Dadomo, G Di Lucca… - Journal of the Science …, 2003 - Wiley Online Library
Antioxidants are believed to be important in the prevention of diseases such as cancer and
cardiovascular disease. Lycopene is one of the main antioxidants to be found in fresh …
cardiovascular disease. Lycopene is one of the main antioxidants to be found in fresh …
Systemic acquired resistance and induced systemic resistance in conventional agriculture
GE Vallad, RM Goodman - Crop science, 2004 - Wiley Online Library
Plants possess a range of defenses that can be actively expressed in response to
pathogens and parasites of various scales, ranging from microscopic viruses to insect …
pathogens and parasites of various scales, ranging from microscopic viruses to insect …
Tomato, Pests, Parasitoids, and Predators: Tritrophic Interactions Involving the Genus Lycopersicon
GG Kennedy - Annual review of entomology, 2003 - annualreviews.org
Insect-plant interactions involving the cultivated tomato and its relatives in the genus
Lycopersicon have been intensively studied for several decades, resulting in one of the best …
Lycopersicon have been intensively studied for several decades, resulting in one of the best …
Jasmonic acid is a key regulator of spider mite-induced volatile terpenoid and methyl salicylate emission in tomato
K Ament, MR Kant, MW Sabelis, MA Haring… - Plant …, 2004 - academic.oup.com
The tomato (Lycopersicon esculentum) mutant def-1, which is deficient in induced jasmonic
acid (JA) accumulation upon wounding or herbivory, was used to study the role of JA in the …
acid (JA) accumulation upon wounding or herbivory, was used to study the role of JA in the …
Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato
Tomato plants (Solanum lycopersicum, cv. Suzanne) were subjected to complete nutrient
solution or a solution without nitrogen (N), and placed at different temperatures and light …
solution or a solution without nitrogen (N), and placed at different temperatures and light …
Field control of bacterial spot and bacterial speck of tomato using a plant activator
FJ Louws, M Wilson, HL Campbell… - Plant …, 2001 - Am Phytopath Society
ABSTRACT Acibenzolar-S-methyl (CGA 245704 or Actigard 50WG) is a plant activator that
induces systemic acquired resistance (SAR) in many different crops to a number of …
induces systemic acquired resistance (SAR) in many different crops to a number of …
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic …
C Bénard, H Gautier, F Bourgaud… - Journal of agricultural …, 2009 - ACS Publications
The objective of this study was to determine the impact of lowering nitrogen supply from 12
to 6 or 4 mM NO3− on tomato fruit yield and quality during the growing season. Lowering …
to 6 or 4 mM NO3− on tomato fruit yield and quality during the growing season. Lowering …