Diabetes mellitus is one of the major health problems in the world, the incidence and
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …

Non-enzymatic reaction involving carbonyl of reducing sugars and amino groups in proteins
produces advanced glycation end products (AGEs). AGE accumulation in vivo is a crucial …

Background Advanced glycation end products (AGEs) play a crucial role in the onset,
progression, and propagation of both macroangiopathy and microangiopathy complications …

Diabetes mellitus is a complicated metabolic disorder that has gravely troubled the human
health and quality of life. Conventional agents are being used to control diabetes along with …

Over the past few years, the applications of liquid chromatography coupled with mass
spectrometry (LC–MS) in natural product analysis have been dramatically growing because …

Berries are considered “promising functional fruits” due to their distinct and ubiquitous
therapeutic contents of anthocyanins, proanthocyanidins, phenolic acids, flavonoids …

In 1985 carboxymethyl-lysine (CML), the first glycoxidation product, was discovered by Dr
Ahmed while trying to identify the major products formed in reactions of glucose with lysine …

Advanced glycation end-products (AGEs), which instigate many disorders, are mostly
mediated by dicarbonyl rearrangements. We studied the corresponding mechanisms of the …

The properties of polyphenols as AGEs formation inhibitors have attracted great interest
among researchers. This review discusses the antiglycation activities of polyphenols and …

Nonenzymatic formation of advanced glycation end products (AGEs) is accelerated under
hyperglycemic conditions characteristic of type 2 diabetes mellitus and contributes to the …