Gluconeogenesis is a key interface between organic acid/amino acid/lipid and sugar
metabolism. The aims of this article are four-fold. First, to provide a concise overview of plant …

The grapevine is subject to high number of fungal and viral diseases, which are responsible
for important economic losses in the global wine sector every year. These pathogens …

Due to their role as energy and carbon sources and their regulatory functions, sugars
influence all phases of the plant life cycle, interact with other signaling molecules, including …

Sugar synthesis from photosynthesis and its utilization through sugar metabolism jointly
determine leaf sugar content, and in contrast, excess sugar represses leaf photosynthesis …

Despite well-established pathways and metabolites involved in grapevine-Plasmopara
viticola interaction, information on the molecules involved in the first moments of pathogen …

Grapevine berry shrivel, a ripening disorder, causes significant economic losses in the
worldwide wine and table grape industries. An early interruption in ripening leads to this …

Vitis vinifera is a deciduous woody vine of the genus Vitis. Its fruit is sweet, nutritious, and
well-liked by consumers. Consumer demand for grape quality is growing as people's living …

Citrus is an evergreen broad-leaved fruit tree including numerous species and cultivars with
an extensive global planting area. However, the relationship between physiological …

Perennial fruit crops enter dormancy to ensure bud tissue survival during winter. However, a
faster phenological advancement caused by global warming exposes bud tissue to a higher …

Abstract 'Ruidu kemei'(Kemei) is a new variety of rose-scented grape that was selected from
among the hybrid offspring of 'Italy'×'Muscat Louis'. Bagging is a common technical measure …