Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

Polygalacturonase inhibiting proteins (PGIPs) are cell wall proteins that inhibit the pectin-
depolymerizing activity of polygalacturonases secreted by microbial pathogens and insects …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Fruit diseases brought on by fungus infestation leads to postharvest losses of fresh fruit.
Approximately 30% of harvested fruits do not reach consumers' plates due to postharvest …

Fruit‐based diets have been adopted by the public worldwide because of their nutritional
value. Many advances have also been made in the elucidation of host–pathogen interaction …

Various crop plants have been domesticated, after careful selection from innumerable wild
plant species over several millennia, because of their potential for higher yield and better …

This study resulted in the identification of pectinolytic yeasts in directly brined Sicilian-style
green olive fermentations and examination of the influence of those yeasts on the microbial …

Anthracnose fruit rot (AFR), caused by the fungal pathogen Colletotrichum fioriniae, is
among the most destructive and widespread fruit disease of blueberry, impacting both yield …

Experiments were carried out in vivo and in vitro with four isolates of Penicillium expansum (I
1, E 11, C 28 and I 12) to evaluate their aggressiveness, growth and patulin accumulation in …

Valsa canker caused by the necrotrophic ascomycete Valsa mali is a destructive disease on
apple in eastern Asia. To date, the disease still cannot be effectively controlled, mainly …