Procyanidins are polyphenols abundant in dietary fruits, vegetables, nuts, legumes, and
grains with a variety of chemopreventive biological effects. Rapid structure determination of …

Flavonoids have been recognised as one of the largest and most widespread groups of
plant secondary metabolites, with marked antioxidant properties. The general name …

Background: Berries are a particularly rich source of polyphenols. They also contain other
bioactive substances, such as vitamin C. Previous studies indicated that the consumption of …

Phenolic acids, flavonoids, proanthocyanidins, and ellagitannins are polyphenols that may
have beneficial effects on human health and provide protection against chronic diseases. To …

In Finland, berries are part of the traditional diet significantly contributing to the intake of
flavonoids and other phenolic compounds. Compositional data on phenolic compounds in …

Polyphenols are a widely distributed group of natural products found in fruits, vegetables,
nuts, seeds, stems and flowers. Such compounds, especially dietary flavonoids and tannins …

The contents of extractable and unextractable proanthocyanidins were determined in a large
number of commercial food products of plant origin available in Finland. Proanthocyanidins …

Lingonberry leaves and fruits are associated with a range of potential bioactivities related to
their phenolic content and composition, but the identification of major biological activity …

Strawberry fruits contain phenolic compounds that exhibit antioxidant, anticancer,
antiatherosclerotic, antinflammatory and anti-neurodegenerative properties. High …

European, small-fruited cranberries (Vaccinium microcarpon) and lingonberries (Vaccinium
vitis-idaea) were characterized for their phenolic compounds and tested for antioxidant …