The effect of gamma radiation (10, 20, 30, 40, 50 and 60 kGy) on tannin, total phenolics,
antioxidants activity and in vitro digestion of pistachio hulls has been investigated in this …

Ethnopharmacological relevance Pistachio hull has traditionally been used to treat peptic
ulcer, hemorrhoids, oral and cutaneous wounds. Aim of the study On the basis of its …

The objective of this study was to investigate the effects of pistachio by-products (PBP) in
replacement of alfalfa hay (AH) on ruminal fermentation, blood metabolites, and milk fatty …

A method for the simultaneous extraction and quantitation of gallotannins, flavonoids and
anacardic acids from pistachio hulls is presented. After screening of various extraction …

The objective of this study was to investigate the effects of pistachio by‐products (PBP) on
nutrient digestibility, blood metabolites and milk fatty acid (FA) profile in Saanen dairy goats …

The objective of this study was to evaluate the effect of using pistachio (Pistachio vera) hulls
(PH) as a replacement for alfalfa hay (AH) in the diet of Baloochi sheep on their rumen …

Abstract Effects of dietary modified palm kernel meal (PKM) were investigated on growth
performance, feed utilization, digestive enzyme specific activities, radical scavenging …

The aim of this paper was to study the moisture sorption characteristics of mixed biomass
pellets. The pellets were developed using a mixture of woody (spruce or pine) and …

The objective of this study was to investigate the effect of sundried pistachio by‐products
(PBP) as a replacement of alfalfa hay (AH) on blood metabolites, rumen fermentation and …

This study was conducted to evaluate the effect of partial and total substitution of lucerne hay
with pistachio by-product on nutrient intake, apparent digestibility, rumen fermentation …