Previously, fermentation has been associated with methods that improve the nutritional
value of unconventional feed ingredients for broilers. In recent decades, the fermentation …

Simple Summary The use of agro-industrial by-products as ruminant feed will lower the
production costs and improve livestock profitability. Cassava peel is a major by-product of …

Twenty Ardi lactating goats were used to investigate the effect of substituting 10%, 15%, and
20% of concentrate feed with date pits on milk production, composition, and blood …

This study was conducted with the objective of evaluating the nutritional and production
aspects of partially replacing berseem hay (BH) with cassava (Manihot esculenta) hay …

Abstract Background and Objective: Goats are often plagued with reduced weight gain and
predisposition to diseases during the dry season. This study was undertaken to ascertain the …

Objective: The idea behind this work is to investigate the possible improvement in nutritional
values of agro industrial by products namely black gram husk (Vignamungo), yellow pigeon …

The efforts to improve the quality of hospital services should be in line with the efforts to
improve the quality of nursing services. Service quality is influenced by organizational …

The objective of this study was to determine the effect of Fusarium oxysporum degraded
Brewer dried grain (BDG) on the performance and nutrient utilization ofbroiler chicken at …