The input–output relationships among material, energy, and information within the water,
energy, and food subsystems are intricately interwoven, constituting an integrated system …

Bioenergy, specifically produced from crop residue is land and water extensive and should
not interfere with food nutrition, water supply, and land use changes. We propose a novel …

Water, energy, fertilizer and food are vital for sustainable development, yet their nexuses
within various agricultural trade patterns remain ambiguous. Therefore, we analyzed the …

The utilization and future evolution of water resources in water-deficient regions will have a
significant impact on sustainable agricultural development. The trade-off between water …

CONTEXT A policy on agricultural land zoning, based on land suitability maps, has been
introduced to optimize the use of resources for crop production in Thailand. However, the …

Both energy and water resources are the important foundation for sustainable development
of society and economy; they influence and interact with each other, and their interaction is …

Land use change (LUC), including deforestation, agriculture, and urbanization, is a major
contributor to climate change (CC). This change in land use has impacts on food, water, and …

It is analyzed that the social evolutions for the energy transition where the energy mix is
utilized for the non-carbon emission energy development reducing the fossil fuels such as …

Among all the economic sectors, agricultural production is characterised by intensive natural
resource use and a noticeable environmental footprint. The assessment of farm performance …

The pressing issue of the impact of changing agricultural policies on the water, food, and
energy nexus is of utmost importance in today's world. This issue is particularly critical in …