For centuries, phytochemicals have been of immense value to communities worldwide.
These metabolites have been used in healthcare systems as medicines to treat various …

Microalgae have emerged as an effective dual strategy for bio-valorisation of food
processing wastewater and food waste hydrolysate which favours microalgae cultivation into …

Dwindling petroleum resources and increasing environmental concerns have stimulated the
production of platform chemicals via biochemical processes through the use of renewable …

An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

The production of food waste covers all the food life cycle: from agriculture, up to industrial
manufacturing and processing, retail and household consumption. In developed countries …

The enzyme cellulase is a consortium of three enzymes—exo-glucanase, endo-glucanase
and β-glucosidase, which can be produced by various microorganisms naturally and is …

The marine environment is home to a taxonomically diverse ecosystem. Organisms such as
algae, molluscs, sponges, corals, and tunicates have evolved to survive the high …