Enriching eggs with omega-3 fatty acids (n-3 FA), such as docosahexaenoic acid (DHA), is a
well-accepted practice that benefits the egg industry and consumers. However, issues …

Lupine seeds are a valuable nutritive source for animal feeding, but for poultry nutrition, the
content in crude fiber and non-starch polysaccharides (NSP) have an antinutritional factor …

The objective of this study was to examine the effects of enriching the diet with Omega-3 fatty
acids on the productive performance, yolk fatty acid profiles, oxidative stability, blood …

The addition of linseed (Linum usitatissimum Linn) in the diet, as a functional food, has
increased over the years. However, it possesses cyanogenic glycosides. This study aimed to …

Agri-food systems (FSs) address' one of the basic human needs' to ensure a steady food
supply (intended as food security), food safety, and quality, thus guaranteeing dietary …

The study assessed the optimum incorporation rate of Borassus aethiopum (Ba) ripe fruits'
dried pulp in laying hens' feed. So, 72 Isa Brown laying hens of 37-week-old were allotted …

Sažetak U disertaciji se istražuju postupci obogaćivanja konzumnih jaja s n-3
polinezasićenim masnim kiselinama i utjecaj obogaćenih jaja na ljudsko zdravlje. Za …

Nowadays, the evaluation of the fat content of dietary components in the poultry sector
carries considerable significance in assessing their utilization and deposition within the …

Ana Radanović, mag.ing.agr. OBOGAĆIVANJE JAJA S N-3 POLINEZASIĆENIM MASNIM
KISELINAMA I UTJECAJ KONZUMACIJE JAJA NA LJUDSKO Page 1 REPUBLIKA HRVATSKA …

El objetivo general fue evaluar dos métodos de criopreservación de embriones bovinos: la
vitrificación (V) y la congelación lenta (CL) y como objetivos específicos determinar el …