Dietary natural products for prevention and treatment of breast cancer

Y Li, S Li, X Meng, RY Gan, JJ Zhang, HB Li - Nutrients, 2017 - mdpi.com
Breast cancer is the most common cancer among females worldwide. Several
epidemiological studies suggested the inverse correlation between the intake of vegetables …

Potential phytocompounds for developing breast cancer therapeutics: nature's healing touch

J Iqbal, BA Abbasi, R Batool, T Mahmood, B Ali… - European journal of …, 2018 - Elsevier
Breast cancer (BC) is a devastating disease in female around the world causing significant
health care burden in both developed and developing countries. In many cases BC has …

Phytochemistry and pharmacology of plants in the genus Chaenomeles

R Xu, M Kuang, N Li - Archives of Pharmacal Research, 2023 - Springer
Chaenomeles plants belong to the Rosaceae family and include five species, Chaenomeles
speciosa (Sweet) Nakai, Chaenomeles sinensis (Thouin) Koehne, Chaenomeles japonica …

Galloylation of polyphenols alters their biological activity

D Karas, J Ulrichová, K Valentová - Food and Chemical Toxicology, 2017 - Elsevier
Polyphenols form one of the largest groups of natural compounds and possess a wide range
of biological properties. These activities can be influenced by the galloyl moiety within their …

[HTML][HTML] Synergistic interactions between anticancer chemotherapeutics and phenolic compounds and anticancer synergy between polyphenols

U Lewandowska, S Gorlach, K Owczarek… - Advances in Hygiene …, 2014 - phmd.pl
Chemoprevention has recently gained a new dimension due to the possibility of studying the
mechanisms of action of chemopreventive agents at the molecular level. Many compounds …

Phyto-polyphenols as potential inhibitors of breast cancer metastasis

D Avtanski, L Poretsky - Molecular Medicine, 2018 - Springer
Breast cancer is the most common cancer among women as metastasis is currently the main
cause of mortality. Breast cancer cells undergoing metastasis acquire resistance to death …

The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) …

IP Turkiewicz, A Wojdyło, K Tkacz, K Lech… - Food chemistry, 2020 - Elsevier
Fruit powders can become a new and innovative direction of using the potential of Japanese
quince (JQ) fruit in an affordable form. Therefore, physical (dry matter, true and bulk density …

[HTML][HTML] Postmenopausal osteoporosis and breast cancer: The biochemical links and beneficial effects of functional foods

A Muhammad, SB Mada, I Malami, GE Forcados… - Biomedicine & …, 2018 - Elsevier
Breast cancer as a multifactorial disease has been classified among the major causes of
morbidity and mortality in women across the world, with a higher prevalence among post …

Interspecific differences of antioxidant ability of introduced Chaenomeles species with respect to adaptation to the steppe zone conditions

N Khromykh, Y Lykholat, L Shupranova… - Biosystems …, 2018 - cyberleninka.ru
Plants of the genus Chaenomeles are traditionally used in the countries of South-East Asia,
due to their high nutritional and health-promoting properties. However, the successful …

Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and …

I Urbanavičiūtė, M Liaudanskas, Č Bobinas, A Šarkinas… - Foods, 2020 - mdpi.com
The value of fruits is determined by the quantity and variety of biologically active compounds
they contain, and their benefits on human health. This work presents the first study of the …