Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

In this present study, the production of poly (butylene succinate)(PBS) from food waste was
investigated and critical factors were evaluated. The economic feasibility of the process was …

Recent trends in food waste and its management have increasingly started to focus on
treating it as a reusable resource. The hazardous impact of food waste such as the release …

Cellulose is an organic compound belonging to polysaccharides. This biopolymer is made
of glucose subunits. This compound plays an essential role in the structure and strength of …

This study focused on the techno-economic analysis of integrated polyhydroxyalkanoates
(PHAs) and biofuels such as biohydrogen, bioethanol, and 2, 3-butanediol production from …

A circular economy promotes a world-friendly style of economic development, and the main
aim is a closed-loop cycle of “resource-production-consumption-regeneration” economic …

Converting biowaste into value-added products has raised the researchers' interests. In this
study, bioconversion was applied to produce chain acids from food waste by anaerobic …

Spirulina platensis has been referred as a potential source of high-value added compounds.
The objective of this work was to investigate ultrasound-assisted food-grade solvent …

Food loss (FL) and food waste (FW) have become severe global problems, contributing to
resource inefficiency and environmental degradation. Approximately 6% of greenhouse gas …