Exopolysaccharides (EPS) are biopolymers produced by many microorganisms, including
some species of the genus Acetobacter, Bacillus, Fructobacillus, Leuconostoc …

Sotol (Dasylirion spp.) is a plant endemic to northern Mexico used since ancient times by
North American Indians. In the present research, we studied the transformation of …

Sotol is a Mexican distilled spirit produced in Northern Mexico. The estimated annual
production of sotol is at around 5,200 hl per year. This industry grows at an average rate of …

Sotol bagasse (SB) is a byproduct generated during the fermentation of the sotol plant
(Dasylirium sp.) for the production of a traditional alcoholic beverage in Mexico. In this study …

Nowadays, supply chain performance is measured since it is essential in globalized
companies as maquiladoras. They import all raw material and import and export all final …

The industrial production and commercialization of distilled beverages from Sotol plants
(Family: Asparagaceae, Subfamily: Zolinoideae and Genus: Dasylirion) has witnessed a …

Desert and semi‐desert areas are rich in vegetation, despite their often extreme climate
conditions. The Chihuahuan desert is the largest in North America where different plant …

Sotol bagasse is an increasing waste. This is due to the growing demand for sotol liquor in
Mexico. By now, it pollutes the environment with no other use. In terms of sustainable …

Sotol is a traditional distilled alcoholic beverage produced in Mexico and the United States.
Unfortunately, local authorities have detected that these beverages are sometimes …

El procesamiento digital de imágenes es una herramienta que facilita el análisis
morfológico. Por lo que, se planteó evaluar las características morfológicas de plantas de …