Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …

Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

In this review, we describe the current state of development of immunochromatographic tests
to detect toxic contaminants (eg, mycotoxins, pesticides, and veterinary drugs) in agricultural …

Aflatoxins are toxic carcinogenic secondary metabolites produced predominantly by two
fungal species: Aspergillus flavus and Aspergillus parasiticus. These fungal species are …

Mycotoxins are small (MW∼ 700), toxic chemical products formed as secondary metabolites
by a few fungal species that readily colonise crops and contaminate them with toxins in the …

Background Cereal and cereal-based products are used as an important sources of energy
and minerals as well as vitamins in all of the world. However, their contamination with …

This review details recent advances in the fields of immunosensors and closely related
immunoassays in the past decade, together with a discussion of possible future trends …

This review discusses the current state of electrochemical biosensors in the determination of
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …

The presence of multiple mycotoxins in agricultural products and feed seriously threatens
human and animal health. We report a multiplex immunochromatographic assay (mICA) with …