Recent trends in the application of essential oils: The next generation of food preservation and food packaging

S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Plant-based gums and mucilages applications in pharmacology and nanomedicine: a review

MS Amiri, V Mohammadzadeh, MET Yazdi, M Barani… - Molecules, 2021 - mdpi.com
Gums are carbohydrate biomolecules that have the potential to bind water and form gels.
Gums are regularly linked with proteins and minerals in their construction. Gums have …

Natural polysaccharides: Chemical properties and application in pharmaceutical formulations

M Tudu, A Samanta - European Polymer Journal, 2023 - Elsevier
Natural polysaccharides have an important role in pharmaceutical industries and are
considered a huge source and importance. Polysaccharides are biopolymers characterized …

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

C Liu, N Lv, G Ren, R Wu, B Wang, Z Cao, H Xie - Food Hydrocolloids, 2021 - Elsevier
Zein as a kind of carrier material has attracted extensive interest, while the interaction
mechanism between zein and nutrients is still elusive. In this work, the binding mechanism …

Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules

L Qiu, M Zhang, B Adhikari, L Chang - Food Hydrocolloids, 2022 - Elsevier
Complex coacervates were produced using mung bean protein isolate (MBPI) and apricot
peel pectin (APP) and were used as wall material to microencapsulate rose essential oil …

Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis

Z Guo, Y Huang, J Huang, S Li, Z Zhu, Q Deng… - Food Chemistry, 2022 - Elsevier
In order to broaden the application of grape skin anthocyanin extract (GSAE) in flour
products, the interaction of gliadin (Gli) and GSAE were investigated. Seven anthocyanin …

Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods

C Liu, N Lv, Y Song, L Dong, M Huang, Q Shen… - Food …, 2023 - Elsevier
The interaction of zein and β-lactoglobulin (β-LG) was explored by experiments combined
with molecular dynamics simulation method. The results showed that the particle sizes of β …

[HTML][HTML] Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing

A Mohammadi, PA Kashi, M Kashiri, A Bagheri… - Food …, 2023 - Elsevier
The practicable application of 3D printing in the pharmaceutical and food sectors directly
relates to the preparation of highly stable bioactive printable inks. Here, three different …

[HTML][HTML] Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation

LGR Duarte, CSF Picone - Food Research International, 2022 - Elsevier
Abstract Lactoferrin (L), chitosan (C) and gellan (G) nanoparticles were produced by
electrostatic complexation, aiming to enhance the antimicrobial characteristics of these …

[HTML][HTML] Food industry applications of Tara gum and its modified forms

K Mukherjee, P Dutta, HR Badwaik, A Saha… - Food Hydrocolloids for …, 2023 - Elsevier
Over the last few decades, a lot of investigations have been directed towards naturally
occurring polymers because of their useful physicochemical properties. Among the naturally …