Reducing food waste is a priority to move towards more sustainable food systems. Since
agro‐food by‐products are often rich in healthy compounds, such as fibre, phytochemicals …

Lignans have long been known for their abundant therapeutic properties due to their
polyphenolic structure. Linseed is the richest plant source of lignans and has been studied …

Flaxseed extracts are in focus because of their potential application as a food ingredient.
Ethanol–water mixtures are recommended for preparation of plant extracts due to their …

Currently, a majority of oilseeds plants are converted into byproducts and waste materials
during processing. Press cakes are rich in valuable biopolymers, such as proteins and …

Flaxseed oil cake extract (residual from cold-press oil production and rich in proteins and
polysaccharides) was evaluated as a potential substrate for the preparation of spray-dried …

The present study aims to investigate the effect of whole flaxseed (WFS), fish oil (FO), and
different sources of Se, Zn, and Fe on lipid metabolites, antioxidant status, immunity, egg …

Featured Application The volatile organic compounds emission from plants could be used
as an indicator of stress. Abstract Drought and flooding are some of the most common …

The application of flaxseed extracts as food ingredients is a subject of interest to food
technologists and nutritionists. Therefore, the influence of the extraction method on the …

Climate change is one of the main challenges for actual and future generations. Global
warming affects plants and animals and is responsible for considerable crop loss. This study …

We determined the total phenolic content and the antioxidant activity of hydro-alcoholic
extracts obtained from waste materials resulted in the essential oil extraction process during …