Many food-derived phytochemicals and their derivatives represent a cornucopia of new anti-
cancer compounds. Luteolin (3, 4, 5, 7-tetrahydroxy flavone) is a flavonoid found in different …

In this review we report the recent advances in anticancer activity of the family of natural
occurring flavonoids, covering the time span of the last five years. The bibliographic data will …

Cancer is a global concern, as the rate of incidence is increasing each year. The challenges
related to the current chemotherapy drugs, such as the concerns related to toxicity, turn to …

Experimental studies have provided convincing evidence that food bioactive compounds
(FBCs) have a positive biological impact on human health, exerting protective effects against …

Cancer is defined as the abnormal cell growth that can cause life-threatening malignancies
with high financial costs for patients as well as the health care system. Natural polyphenols …

Various signaling mechanisms contribute significantly to the development of multiple
cancers. Small molecules with the potential of influencing a wide variety of molecular targets …

Simple Summary Common flavonoid luteolin 3′, 4′, 5, 7-tetrahydroxyflavone has
immense potential to be utilized as a chemopreventive dietary molecule. According to …

Luteolin (LTL) exerts remarkable tumor suppressive activity on various types of cancers,
including non-small cell lung cancer (NSCLC). However, it is not completely understood …

Neuroblastoma is the most frequently diagnosed extracranial solid tumor in children and
accounts for 7% of all childhood malignancies and 15% cancer mortality in children. Luteolin …

The present study aims to improve the biological activities of luteolin by complexation with
manganese (II). UV-visible spectroscopy, infrared spectroscopy, thermogravimetric analysis …