Fish and algae are the major sources of n-3 polyunsaturated fatty acids (n-3 PUFAs).
Globally, there is a rapid increase in demand for n-3 PUFA-rich oils. Conventional oil …

Salmon aquaculture generates 80% of the total revenue of finfish aquaculture across
Canada. Salmon farming is carried out in a multilevel process, and at least 60% of the total …

Fish oil is an industrial product of high nutritional value because of its Omega-3
polyunsaturated fatty acids content, currently valued for their beneficial effects on health …

The increasing environmental impact of fish waste has attracted more attention towards
developing simple, greener, and effective valorization methods. This study employed …

Extraction of fish oil from fish byproducts not only increases the utilization rate of fish
resources but also reduces environmental pollution. Extraction methods affect the recovery …

Baltic herring (Clupea harengus membras) is one of the most abundant commercially caught
fish species from the Baltic Sea. Despite the high content of fat and omega-3 fatty acids, the …

Tuna represents one of the most consumed foods in many parts of the world. It is estimated
that about 70% of the tuna's weight is discarded in the production of canned fillets. This work …

Enzyme-assisted aqueous extraction (EAAE) is a green, and scalable method to produce oil
and protein hydrolysates from fish. This study investigated the role of different parameters on …

The study focused on the extraction of valuable lipid compounds from squid (Doryteuthis
gahi) waste by a low-toxicity solvent mixture (ethanol/acetone, 50: 50, v/v). The effect of the …

Atlantic salmon (Salmon salar) aquaculture has been fully developed on a large scale
worldwide. Currently in the Atlantic salmon processing industry, 40–50% of the fish body …