In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Background As same as the priority and importance of food for being alive for humans, its
science play also a significant role in the world. So, food science, food technology, food …

Highlights•The concentration of pesticide residue in tea was evaluated non-destructively.•
Electronic nose and confocal Raman microspectroscopy were used for the …

Milk is a complete nutrient source for humans. The quality and safety of milk are critical for
both producers and consumers, thereby the dairy industry requires rapid and nondestructive …

Artificial Intelligence (AI) techniques have evolved into practical, fast and effective tools in
combination with detecting devices for quality assessment, particularly in adulteration and …

In recent years, several researchers and practitioners applied machine learning algorithms
in the dairy farm context and discussed several solutions to predict various variables of …

Due to its rich health benefits and unique cultural charm, tea drinking is increasingly popular
with the public in modern society. The safety of tea is the top priority that affects the …

Highlights•Vibrational spectroscopy is increasing popularity since it is a green analytical
chemistry method.•Rapid quality control assessment can be performed with vibrational …

Food analysis is a challenging analytical problem, often addressed using sophisticated
laboratory methods that produce large data sets. Linear and non-linear multivariate methods …

Milk products obtained from cow, goat, buffalo, sheep, and camel as well as fermented forms
such as cheese, yogurt, kefir, and butter are in a category of the most nutritious foods due to …