The present food system faces major challenges in terms of sustainable development along
social, economic and environmental dimensions. These challenges are often associated …

Political targets for consumption of organic food are set in many European countries and
also in Norway. Organic food is in these policies often considered as a spearhead for …

Norwegian consumers know little about eco-labeled garments as almost none are available
on the market. Therefore, consumers who want to make environmentally sound choices …

This article compares the development of specialty food in Denmark, Norway and Sweden
using a number of quantitative indicators as well as a qualitative analysis of government …

Abstract'Terroir'concept is more and more used and visible in Norway, both in public debate
about food production or gastronomy or even on the shelves, but how is it used and …

An in-depth scoping survey was conducted on 248 smallholder farmers producing
groundnut in Malawi to delineate the constraints in production, especially on-farm post …

NORDISKE ARBEJDSPAPIRER Page 1 Ved Stranden 18 DK-1061 Copenhagen K www.norden.org
NORDISKE ARBEJDSPAPIRER Nordic Working Papers Sustainable textile initiatives and …

The article discusses whether and how the emerging approach of evolutionary economic
geography is fruitful when researching diversification among microfirms in peripheral …

Di Indonesia, Keputusan pembelian pada usaha kuliner Usaha mikro, Kecil dan Menengah
(UMKM) dipengaruhi oleh faktor budaya, selera lokal, dan tren kuliner yang berkembang …

Fenomenet andelslandbruk har vokst betydelig i Norge de siste årene. Som an-delseier har
man betalt for en andel av gårdens produksjon, og man deltar gjerne også i driften …