Karakteristik Kalsium Dari Tulang Ikan Bandeng (Chanos Chanos) Yang Diekstraksi Menggunakan Larutan Hcl
S Mulyani, D Rohmeita… - Journal of Nutrition …, 2021 - ejournal3.undip.ac.id
Latar belakang: Tulang ikan bandeng merupakan limbah dari industri perikanan yang
belum bisa dimanfaatkan dengan baik serta berpotensi mencemari lingkungan. Tulang ikan …
belum bisa dimanfaatkan dengan baik serta berpotensi mencemari lingkungan. Tulang ikan …
Physicochemical and Characterization Nano-Calcium Catfish Bone Flour (Clarias gariepinus)
The aim of the study was to determine the physicochemical and characterization of nano-
calcium Catfish bone flour. The research implementation consisted of several stages …
calcium Catfish bone flour. The research implementation consisted of several stages …
Nanomineral fortification on traditional Saddah Gohoge grits
R Husain, F Djailani… - Food Science and …, 2023 - fst.emnuvens.com.br
Saddah Gohoge grits is a traditional food in Gorontalo Province, Indonesia, especially the
elderly and when children are growing. The study aimed to obtain the physical, chemical …
elderly and when children are growing. The study aimed to obtain the physical, chemical …
[PDF][PDF] Effects of different farming locations on biocalcium characteristics of Mozambique tilapia (Oreochromis mossambicus) bones
1. Kesesuaian dan kelengkapan unsur isi jurnal: Artikel lengkap, memenuhi kaidah
penulisan artikel ilmiah. Artikel mengkaji perbedaan lokasi budidaya terhadap tulang Ikan …
penulisan artikel ilmiah. Artikel mengkaji perbedaan lokasi budidaya terhadap tulang Ikan …
Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant
Pangasius sp., Thunnus tonggol (T. tonggol), and Thunnus albacares (T. albacares) are
high-value commercial species widely used in fillet production, generating by-products, such …
high-value commercial species widely used in fillet production, generating by-products, such …