Simple Summary High environmental temperature alters the poultry health and
performances by causing heat stress. Heat stress elicits physiological, behavioral, and …

The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …

Meat ranks among one of the most significant, nutritious and favored food item available to
masses, which aids in fulfilling most of their body requirements. It has played a vital role in …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

The aim of this study was to identify the food sources of protein and 18 amino acids (AAs) in
the average Polish diet. The analysis was conducted based on the 2016 Household Budget …

Chicken meat is considered as an easily available source of high-quality protein and other
nutrients that are necessary for proper body functioning. In order to meet the consumers' …

Pullorum disease and fowl typhoid are among the most significant poultry diseases
worldwide. However, the global burden of these diseases remains unknown. Most …

High-energy processing equipment, like extruders or shear cells, are normally required to
create fibrous plant-based meat analogs with textures and mouthfeels designed to mimic …

Recently, there has been growing interest in implementing innovative nanoscience‐based
technologies to improve the health, safety, and quality of food products. A major thrust in this …

Water is essential for various physiological functions and the productive performance of
animals. However, with climatic uncertainties exacerbated by climatic changes, water could …