Fish is one of the cheapest and most accessible sources of animal protein for human
consumption even in rural communities. Therefore, promoting and increasing the …

Aquaculture plays a crucial role in meeting the growing global demand for seafood, but it
faces challenges in terms of fish growth and health monitoring. The advancement of artificial …

Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure
places. Fishers catch thousands of species, yet the diversity of aquatic foods is often …

The exponential increase in the population of Ghana and the need to meet the population's
food security needs while creating job opportunities have necessitated the implementation …

Food insecurity and malnutrition remain a challenge globally. The United Nation's “Scaling-
up Nutrition” program emphasized the importance of women in national efforts to scale up …

This study focuses on the impact of entrepreneurial alertness on opportunity recognition and
the disparity between males and females in the context of institutional voids. Our research …

Poverty elimination by 2030 is the major initiative of the United Nations Sustainable
Development Goals. However, poverty in Sub-Saharan Africa is rising. There is an absence …

Urban agriculture provides one of the most promising areas for innovation in green and blue
infrastructure in cities, particularly in developing countries. It can address multiple economic …

Seasonality is a natural feature of wild caught fisheries that introduces variation in food
supply, and which often is amplified by fisheries management systems. Seasonal timing of …

Fish make an important contribution to micronutrient intake, long-chained polyunsaturated
omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and …