Mycelium composites comprise of networks of filamentous hyphae, utilising biological
growth rather than expensive energy intensive manufacturing processes to convert low-cost …

The Arrhenius equation has been widely used as a model of the temperature effect on the
rate of chemical reactions and biological processes in foods. Since the model requires that …

Solid-state fermentation (SSF) has developed in eastern countries over many centuries, and
has enjoyed broad application in these regions to date. By contrast, in western countries the …

A rich array of methods and discussions of productive microbial processes.• Reviews of the
newest techniques, approaches, and options in the use of microorganisms and other cell …

Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Solid-state fermentation (SSF) has received new interest not only from researchers but also
from industry. This technique has become a very attractive alternative to submerged …

Biotechnological production of phenolic acids is attracting increased interest due to their
superior antioxidant activity, as well as other antimicrobial, dietary, and health benefits. As …

With the development of artificial intelligence (AI), tailoring methods for enzyme engineering
have been widely expanded. Additional protocols based on optimized network models have …

Cellulases have been intensively studied in the past few years, due to the interests in
biofuels production from lignocellulosic materials, since they permit maintaining mild …

The circular economy is one of the leading sustainable development strategies that can help
utilize waste to produce new products. Cereal food waste and residues represent a …