Although the interest towards functional food has dramatically increased, several factors
jeopardize their effective development. A univocally recognized definition and a dedicated …

Nanotechnology-adapted detection technologies could improve the safety and quality of
foods, provide new methods to combat fraud and be useful tools in our arsenal against …

Understanding the interaction of sensory and extrinsic product attributes in consumer
preferences has been identified as one of the key pillars for raising the likelihood of food …

The purpose of this paper is to determine which information cues on beef labels actually
attract consumer interest. We applied a discrete choice experiment to investigate 1002 …

Background Non-technological innovations in marketing are key drivers of competitive
advantage of agri-food companies. The progressive and incessant affirmation of the Internet …

Food industry is becoming more and more crucial for all kind of economies worldwide.
Though, despite the higher attention this sector is gaining, there is still uncertainty on how to …

The paper synthesises the existing research on the influence of key product characteristics
on the consumers' food decision-making. By applying network analysis on a sample of 233 …

The usage of medical resources can meet required overall medial quality via the
implementation of knowledge managements. At the same time, it allows medical …

Using discrete choice modelling, the study investigates 946 American consumers'
willingness-to-pay and preferences for diverse beef products. A novel experiment was used …

Market liberalization has accelerated and strengthened the pressure of competitors in an
open struggle for the retention of existing and favor of new clients. It is necessary to …