Sour rot (SR) is one of the major diseases affecting grapevine berries, causing severe yield
losses and deterioration of wine quality. SR is caused by an etiologic complex of …

Viticulture is of great economic importance in the southern part of Bosnia and Herzegovina,
thanks to favorable climatic conditions and a long-standing tradition of growing vines. The …

Vitis vinifera (grapevines) can form mutualistic associations with endophytic fungi. However,
to date, there is not much information on the influence of endophytic Fusarium isolates on …

This study aimed to evaluate the wine composition from vine clones of Merlot (181, 346, 347,
348) and Cabernet Sauvignon (R5, 18A, 163, 338, 341). The grapes were harvested …

Sangiovese is the most widespread Italian red grape cultivar and it constitutes the basis of
internationally known wines. It has a large diversity of clones whose performances vary with …

Growth and yield components of three red wine varieties were evaluated in Recas vineyards
during three growing seasons (2016-2018). Yield per vine, vegetative growth and berry …

Merlot clonal selections located in Skopje's vineyard region, R. Macedonia, were studied
during the period from 2005 to 2007. The aim was making a comparative examination of …

Grapevine is an ancient agricultural crop, yet despite the massive advances in cultivation
and domestication, many of the commercial varieties that make up the bulk of the …

Beginning in the late 1980's, Merlot became a major fixture in the California wine grape
industry largely because it lends itself to smooth, fruity, darkly colored, and approachable …

Merlot clonal selections from Skopje's vineyard region, R. Macedonia were studied during
the period from 2005 to 2007. The aim was making a comparative examination of some …