Dietary factors and low-grade inflammation in relation to overweight and obesity

PC Calder, N Ahluwalia, F Brouns, T Buetler… - British Journal of …, 2011 - cambridge.org
Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

Is depression an inflammatory disorder?

CL Raison, AH Miller - Current psychiatry reports, 2011 - Springer
Studies consistently report that groups of individuals with major depressive disorder (MDD)
demonstrate increased levels of a variety of peripheral inflammatory biomarkers when …

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

N Shivappa, SE Steck, TG Hurley, JR Hussey… - Public health …, 2014 - cambridge.org
ObjectiveTo perform construct validation of the population-based Dietary Inflammatory Index
(DII) using dietary data from two different dietary assessments and serum high-sensitivity C …

[HTML][HTML] A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

PP Cavicchia, SE Steck, TG Hurley, JR Hussey… - The Journal of …, 2009 - Elsevier
Inflammation is associated with a number of chronic conditions, such as cancer and
cardiovascular disease. Reducing inflammation may help prevent or treat these conditions …

Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis

A Gioxari, AC Kaliora, F Marantidou, DP Panagiotakos - Nutrition, 2018 - Elsevier
Objectives Rheumatoid arthritis (RA) is a chronic, autoimmune inflammatory disease of
multiple joints that puts the patient at high risk for developing cardiovascular diseases …

The effects of diet on inflammation: emphasis on the metabolic syndrome

D Giugliano, A Ceriello, K Esposito - Journal of the American College of …, 2006 - jacc.org
Reducing the incidence of coronary heart disease with diet is possible. The main dietary
strategies include adequate omega-3 fatty acids intake, reduction of saturated and trans-fats …

[HTML][HTML] Obesity, inflammation and diet

H Lee, IS Lee, R Choue - … gastroenterology, hepatology & …, 2013 - synapse.koreamed.org
Obesity is a state in which there is an over-accumulation of subcutaneous and/or abdominal
adipose tissue. This adipose tissue is no longer considered inert and mainly devoted to …

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

Y Adkins, DS Kelley - The Journal of nutritional biochemistry, 2010 - Elsevier
Typical omega 3 polyunsaturated fatty acids (n-3 PUFAs) are docosahexaenoic acid and
eicosapentaenoic acid in the form of fish oils and α linolenic acid from flaxseed oil …

Health benefits of seafood; is it just the fatty acids?

EK Lund - Food chemistry, 2013 - Elsevier
There is a considerable body of literature suggesting a wide range of health benefits
associated with diets high in seafood. However, the demand for seafood across the world …

[HTML][HTML] Dietary patterns and markers of systemic inflammation among Iranian women

A Esmaillzadeh, M Kimiagar, Y Mehrabi… - The Journal of …, 2007 - Elsevier
Few studies have examined the contribution of major dietary patterns to markers of systemic
inflammation. This study was conducted to evaluate the association of major dietary patterns …