The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …

The aquaculture and fishery chain is an important part of the economy of many countries
around the world; in recent years it has experienced significant growth that generates more …

The fish processing industry is a major exporter of seafood and marine products in many
countries. About 70% of the fish is processed before final sale. Processing of fish involves …

Fish processing industry has experienced significant growth, playing an important role in the
world economy. The increased exploration of marine resources contributes to the generation …

Proteases from pyloric caeca extract of three fish species including brownstripe red snapper
(Lutjanus vitta), bigeye snapper (Priacanthus tayenus) and threadfin bream (Nemipterus …

Proteolytic activity of pyloric caeca extract (PCE) from bigeye snapper (Priacanthus
macracanthus) was studied. The highest activity was observed at 55° C and pH 8.0 when …

Three trypsin isoforms, trypsins A, B and C, from the spleen of skipjack tuna (Katsuwonus
pelamis) were purified by a series of chromatographies including Sephacryl S-200 …

Today, there is an increasing demand for fish proteolytic enzymes in food industries. During
processing, large quantities of waste are generated and discarded. These wastes, which …

Fish viscera have wide biotechnological potential as a source of digestive enzymes,
especially proteinases. The biological diversity of fish species provides a wide array of …

Two anionic trypsins (A and B) were purified to homogeneity from yellowfin tuna (Thunnus
albacores) spleen by a series of column chromatographies including Sephacryl S-200 …