Citrus fruits fall in the category of those commercially grown fruits that constitute an excellent
repository of phytochemicals and biologically active compounds, with health-promoting …

The gastrointestinal (GI) microbiome of cats and dogs is increasingly recognized as a
metabolically active organ inextricably linked to pet health. Food serves as a substrate for …

The aim of the study is to determine the physical, chemical, structural and thermal properties
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …

Pectin was extracted from tomato waste using two different extraction methods to assess its
potential utilization as an alternative source of commercial pectin production. Tomato waste …

Biowastes generated from the food processing industries cause environmental issues due to
nitrogen, phosphorous, macronutrients, and water contents. These nutrients make the …

Background The possibility of utilizing the bioorganic tomato peel as a cheap source for
pectin production and its application as a corrosion inhibitor was investigated to implement …

Pectins were extracted from banana peels of five different varieties using citric acid solution.
The chemical characteristics of banana peel pectins were investigated and compared with …

Pectin was extracted from the waste custard apple peel using ultrasound technique and
optimized the extraction process by RSM. The various significant process parameters such …

In this research, low-fat dried Chinese sausage was formulated with mango peel pectin
(MPP; 0%, 5%, 10%, and 15%(w/w)) extracted by microwave assisted extraction (MAE). The …

This is the first report on mobilizing three value-added compounds from citrus peel wastes to
fabricate novel/cost-effective active edible films with multiple functionalities. Pectin extracted …